Detour Clone

Detour Clone – By Josh V

Discussion about this recipe can be found here.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 31.4 IBUs 5.5 SRM 1.043 1.009 4.4 %
Actuals 1.049 1.01 5.1 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Pale Ale 10 A 1.045 - 1.06 1.01 - 1.015 30 - 45 5 - 14 2.3 - 2.8 4.5 - 6.2 %

Fermentables

Name Amount %
Pale Malt, 2 row (Gambrinus) 6.239 lbs 80.4
Caraamber 11.64 oz 9.38
Acidulated (Weyermann) 6.7 oz 5.4
Carafoam 6 oz 4.83

Hops

Name Amount Time Use Form Alpha %
Magnum 0.56 oz 60 min Boil Pellet 12
Citra 0.18 oz 5 min Boil Pellet 12
Sorachi Ace 0.18 oz 5 min Boil Pellet 13
Citra 0.88 oz 5 days Dry Hop Pellet 12
Sorachi Ace 0.88 oz 5 days Dry Hop Pellet 13

Miscs

Name Amount Time Use Type
Lactic Acid (Sparge) 5.00 ml 60 min Mash Water Agent
Propane 4.00 lb 120 min Boil Other
Irish Moss 0.25 tsp 10 min Boil Fining

Yeast

Name Lab Attenuation Temperature
California Ale (WLP001) White Labs 77% 68°F - 73°F

Mash

Step Temperature Time
Saccharification 152.1°F 75 min
Mash Out 168°F 10 min