House Of Stout

House Of Stout – By Monte F

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.3 gal 90 min 37.3 IBUs 44.7 SRM 1.049 1.009 5.2 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Irish Stout 15 B 1.036 - 1.044 1.007 - 1.011 25 - 45 25 - 40 2 - 2.6 4 - 4.5 %

Fermentables

Name Amount %
Golden Promise (Simpsons) 5.732 lbs 58.23
Barley, Flaked 1.378 lbs 14
Rye, Flaked 1.378 lbs 14
Roasted Barley (Thomas Fawcett) 1.102 lbs 11.2
Carafa I (Weyermann) 4.06 oz 2.58

Hops

Name Amount Time Use Form Alpha %
Wakatu (Hallertau Aroma) 1.48 oz 60 min Boil Pellet 6.5

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 59°F - 75°F

Mash

Step Temperature Time
Mash In 150°F 75 min