Schwarz Out

Schwarz Out – By Justin A

This recipe won True Brewer 2017.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
14 gal 60 min 25.8 IBUs 28.2 SRM 1.049 1.011 5.0 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Schwarzbier 8 B 1.046 - 1.052 1.01 - 1.016 20 - 30 17 - 30 2.5 - 3 4.4 - 5.4 %

Fermentables

Name Amount %
Munich I (Weyermann) 11.89 lbs 45
Pilsner (Weyermann) 11.89 lbs 45
Chocolate Malt (Muntons) 1.06 lbs 4.01
Caramunich III (Weyermann) 12.64 oz 2.99
Roasted Barley (Muntons) 12.64 oz 2.99

Hops

Name Amount Time Use Form Alpha %
Magnum 1 oz 60 min First Wort Pellet 13.3
Hallertau 4 oz 10 min Boil Pellet 2.5

Miscs

Name Amount Time Use Type
Fermcap-S 2.80 ml 60 min Boil Water Agent

Yeast

Name Lab Attenuation Temperature
Saflager Lager (W-34/70) DCL/Fermentis 75% 48°F - 59°F

Mash

Step Temperature Time
Mash Step 152°F 60 min