Hoppyish mixed fermentation sour – category winner at Blazing Paddles 2019 and Funks 2019 Dry hopping: 4oz of Callista (3% AA) at tail end of fermentation, for me this was day 7 2oz of Callista (3% AA) after having dropped to 15C, for 3 days, then cold crash For chemistry: Used Guelph…
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