English IPA that finished 2nd place in combined categories 12 and 13 at the Barnstormer Pro Am competition.
The Camden and Whirlfloc should appear as 1 each.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 39.7 L | 60 min | 45.47 | 13.81 | 1.055 | 1.014 | 5.36 |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| English IPA | 14 A | 1.05 - 1.075 | 1.01 - 1.018 | 40 - 60 | 8 - 14 | 0 - 0 | 5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|
| Maris Otter Pale | 6.804 kg | 68.18 |
| Pale 2-Row | 2.268 kg | 22.73 |
| Amber | 453.6 g | 4.55 |
| Caramel / Crystal 120L | 170.1 g | 1.7 |
| Chocolate | 170.1 g | 1.7 |
| Flaked Rye | 113.4 g | 1.14 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Challenger | 56.7 g | 60 min | Boil | Pellet | 6.8 |
| Fuggles | 56.7 g | 60 min | Boil | Pellet | 4.5 |
| Fuggles | 56.7 g | 0 min | Aroma | Pellet | 4.5 |
| Fuggles | 113.4 g | 2 days | Dry Hop | Pellet | 4.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|
| lactic acid | 13 g | 60 min | Mash | Water Agent |
| lactic cid | 13.5 g | 0 min | Mash | Water Agent |
| Cambden Tablet | 1000 g | 60 min | Mash | Water Agent |
| whirlfloc | 1000 g | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| Safale - English Ale Yeast S-04 (S-04) | Fermentis / Safale | 75% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|
| 67.78°C | 0 min |
| 76.67°C | 0 min |
Notes
| add extra water to kettle to achieve 15g boil |
