Anglish IPA

English IPA that finished 2nd place in combined categories 12 and 13 at the Barnstormer Pro Am competition.

The Camden and Whirlfloc should appear as 1 each.

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
39.7 L60 min45.4713.811.0551.0145.36

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
English IPA14 A1.05 - 1.0751.01 - 1.01840 - 608 - 140 - 05 - 7.5 %

Fermentables

NameAmount%
Maris Otter Pale6.804 kg68.18
Pale 2-Row2.268 kg22.73
Amber453.6 g4.55
Caramel / Crystal 120L170.1 g1.7
Chocolate170.1 g1.7
Flaked Rye113.4 g1.14

Hops

NameAmountTimeUseFormAlpha %
Challenger56.7 g60 minBoilPellet6.8
Fuggles56.7 g60 minBoilPellet4.5
Fuggles56.7 g0 minAromaPellet4.5
Fuggles113.4 g2 daysDry HopPellet4.5

Miscs

NameAmountTimeUseType
lactic acid13 g60 minMashWater Agent
lactic cid13.5 g0 minMashWater Agent
Cambden Tablet1000 g60 minMashWater Agent
whirlfloc1000 g15 minBoilFining

Yeast

NameLabAttenuationTemperature
Safale - English Ale Yeast S-04 (S-04)Fermentis / Safale75%12.22°C - 25°C

Mash

StepTemperatureTime
67.78°C0 min
76.67°C0 min

Notes

add extra water to kettle to achieve 15g boil