Get your motor running, please don’t head out on the highway with this 3.5% classic English Mild. Brewed by Christina Burbadge and Ryan Dunlop and Winner of the 2019 Stack Homebrew Competition.
Nutty. Chocolaty. Fruity.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 19.9 L | 60 min | 27.7 IBUs | 18.5 SRM | 1.048 | 1.017 | 4.2 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| Dark Mild | 13 A | 1.03 - 1.038 | 1.008 - 1.013 | 10 - 25 | 12 - 25 | 1.8 - 2.6 | 3 - 3.8 % |
Fermentables
| Name | Amount | % |
|---|
| Golden Promise (Simpsons) | 3.033 kg | 75.89 |
| Rye Malt (Weyermann) | 396.9 g | 9.93 |
| Crystal, Medium (Simpsons) | 226.8 g | 5.67 |
| Caramel Malt - 120L (Briess) | 170.1 g | 4.26 |
| Brown Malt (Simpsons) | 85 g | 2.13 |
| Carafa Special I (Weyermann) | 85 g | 2.13 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| East Kent Goldings (EKG) | 35.4 g | 60 min | Boil | Pellet | 4.6 |
| East Kent Goldings (EKG) | 21.3 g | 15 min | Boil | Pellet | 4.6 |
Miscs
| Name | Amount | Time | Use | Type |
|---|
| Lactic Acid | 4.00 ml | 60 min | Mash | Water Agent |
| Lactic Acid | 3.80 ml | 60 min | Boil | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| Foggy London | Escarpment Labs | 71% | 18°C - 23°C |
Mash
| Step | Temperature | Time |
|---|
| Mash In | 70°C | 60 min |
Notes
| FF measured to be 1.022 for 3.5% ABV |
