Bourbon Stout (True Brewer 2021)

This is the recipe I based my 2021 True Brewer beer on. Substituted grain for what I could get from Short Finger.

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
19 L30 min4568.7 SRM1.081.036.56 %

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
British-Style Imperial Stout1.08 - 1.11.02 - 1.0345 - 6520 - 00 - 00 - 0 %

Fermentables

NameAmount%
Pale Ale Malt5.15 kg68.21
Chateau Oat450 g5.96
Oats, Flaked450 g5.96
Roasted Barley380 g5.03
Carafa Special II300 g3.97
Carafa Special III230 g3.05
Wheat Malt230 g3.05
Chateau Crystal150 g1.99
Maltodextrin130 g1.72
Black Malt80 g1.06

Hops

NameAmountTimeUseFormAlpha %
Warrior32 g30 minBoilPellet16.1
East Kent Goldings (EKG)17 g15 minBoilPellet5

Miscs

NameAmountTimeUseType
Oak Chips50 g0 minBottlingFlavor

Yeast

NameLabAttenuationTemperature
Voss KveikEscarpment Yeast Labs75%0°C - 0°C

Mash

StepTemperatureTime
Temperature67°C60 min
Mash Out75°C10 min

Notes

Recipe from the youtube video "Bourbon Stout Homebrewers Recipe & Full Guide" on the David Heath Homebrew channel.