This is the recipe I based my 2021 True Brewer beer on. Substituted grain for what I could get from Short Finger.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 19 L | 30 min | 45 | 68.7 SRM | 1.08 | 1.03 | 6.56 % |
Fermentables
| Name | Amount | % |
|---|
| Pale Ale Malt | 5.15 kg | 68.21 |
| Chateau Oat | 450 g | 5.96 |
| Oats, Flaked | 450 g | 5.96 |
| Roasted Barley | 380 g | 5.03 |
| Carafa Special II | 300 g | 3.97 |
| Carafa Special III | 230 g | 3.05 |
| Wheat Malt | 230 g | 3.05 |
| Chateau Crystal | 150 g | 1.99 |
| Maltodextrin | 130 g | 1.72 |
| Black Malt | 80 g | 1.06 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Warrior | 32 g | 30 min | Boil | Pellet | 16.1 |
| East Kent Goldings (EKG) | 17 g | 15 min | Boil | Pellet | 5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|
| Oak Chips | 50 g | 0 min | Bottling | Flavor |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| Voss Kveik | Escarpment Yeast Labs | 75% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|
| Temperature | 67°C | 60 min |
| Mash Out | 75°C | 10 min |
Notes
| Recipe from the youtube video "Bourbon Stout Homebrewers Recipe & Full Guide" on the David Heath Homebrew channel. |
