Catch Her In The Rye

This beer placed first in the True Grist x Wellington Cask Fest competition. This beer was made by Mike Ongena. Discussion about this recipe can be found here.

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
20.8 L60 min12.3 IBUs7.0 SRM1.0701.0088.2 %

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
Belgian Blond Ale25 A1.062 - 1.0751.008 - 1.01815 - 304 - 72.2 - 2.86 - 7.5 %

Fermentables

NameAmount%
Pilsner4.536 kg71.43
Rye623.7 g9.82
Acidulated Malt170.1 g2.68
Belgian Candi Syrup - Clear (0L)680.4 g10.71
Belgian Candi Syrup - Amber (40L)340.2 g5.36

Hops

NameAmountTimeUseFormAlpha %
Saaz28.3 g75 minBoilPellet3.5

Yeast

NameLabAttenuationTemperature
Belgian Ale A OYL-024 (OYL-024)Omega Yeast Labs79%18.33°C - 25.56°C

Mash

StepTemperatureTime
66.67°C60 min

Notes

Malt was actually Franco Belges, Amber syrup was actually Brun Fonce. These were not in the drop down options.