Czech This Out

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This is a hoppy pilsner made in the bohemian style.

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
20.8 L60 min40.5 IBUs3.4 SRM1.0551.0145.5 %

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
Bohemian Pils5 D1.044 - 1.0561.014 - 1.0230 - 453 - 72 - 2.54.1 - 5.1 %

Fermentables

NameAmount%
Pilsner (Weyermann)4.734 kg89.3
Carapils (Briess)311.8 g5.88
Acidulated (Weyermann)255.1 g4.81

Hops

NameAmountTimeUseFormAlpha %
Saaz42.5 g60 minFirst WortPellet3.5
Saaz56.7 g30 minBoilPellet3.5
Saaz28.3 g10 minBoilPellet3.5
Saaz28.3 g0 minBoilPellet3.5

Yeast

NameLabAttenuationTemperature
Pilsner Lager (WLP800)White Labs75%10°C - 12.78°C

Mash

StepTemperatureTime
Mash In67.22°C60 min

Notes


- Fermented at 10 C until SG was below 1.030, allowed to rise to 20 C after that
- After 5 days at 20 C, lagered at -0.7 C
- Used 1:1 Guelph:RO Water