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This is a hoppy pilsner made in the bohemian style.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 20.8 L | 60 min | 40.5 IBUs | 3.4 SRM | 1.055 | 1.014 | 5.5 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| Bohemian Pils | 5 D | 1.044 - 1.056 | 1.014 - 1.02 | 30 - 45 | 3 - 7 | 2 - 2.5 | 4.1 - 5.1 % |
Fermentables
| Name | Amount | % |
|---|
| Pilsner (Weyermann) | 4.734 kg | 89.3 |
| Carapils (Briess) | 311.8 g | 5.88 |
| Acidulated (Weyermann) | 255.1 g | 4.81 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Saaz | 42.5 g | 60 min | First Wort | Pellet | 3.5 |
| Saaz | 56.7 g | 30 min | Boil | Pellet | 3.5 |
| Saaz | 28.3 g | 10 min | Boil | Pellet | 3.5 |
| Saaz | 28.3 g | 0 min | Boil | Pellet | 3.5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| Pilsner Lager (WLP800) | White Labs | 75% | 10°C - 12.78°C |
Mash
| Step | Temperature | Time |
|---|
| Mash In | 67.22°C | 60 min |
Notes
- Fermented at 10 C until SG was below 1.030, allowed to rise to 20 C after that
- After 5 days at 20 C, lagered at -0.7 C
- Used 1:1 Guelph:RO Water
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