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An IPA loaded with fruity hops and elderberries.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 11.4 L | 60 min | 68.8 | 6.19 | 1.057 | 1.014 | 5.7 |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| American IPA | 21 A | 1.056 - 1.07 | 1.008 - 1.014 | 40 - 70 | 6 - 14 | 0 - 0 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|
| Pale 2-Row | 1.814 kg | 61.54 |
| Honey Malt | 113.4 g | 3.85 |
| Pale Wheat | 340.2 g | 11.54 |
| Golden Naked Oats | 340.2 g | 11.54 |
| Flaked Oats | 340.2 g | 11.54 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Centennial | 14.2 g | 0 min | First Wort | Pellet | 5.5 |
| Huell Melon | 14.2 g | 10 min | Boil | Pellet | 7.2 |
| Mosaic | 14.2 g | 0 min | Aroma | Pellet | 12.5 |
| Citra | 14.2 g | 0 min | Aroma | Pellet | 11 |
| Citra | 14.2 g | 20 min | Aroma | Pellet | 11 |
| Mosaic | 14.2 g | 20 min | Aroma | Leaf | 12.5 |
| Huell Melon | 14.2 g | 20 min | Aroma | Leaf | 7.2 |
| Mosaic | 28.3 g | 5 days | Dry Hop | Leaf | 12.5 |
| Huell Melon | 28.3 g | 5 days | Dry Hop | Pellet | 7.2 |
| Huell Melon | 56.7 g | 3 days | Dry Hop | Pellet | 7.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|
| Elderberries | 453.6 g | 5 days | Secondary | Other |
| Elderberries | 453.6 g | 3 min | Secondary | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| - - | Default | 75% | 18.89°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|
| 67.22°C | 90 min |
Notes
I don't take notes during brew day so this recipe is just from my calculations pre-brew day
The yeast used was escarpment Vermont Ale Yeast |
