Deck the Hulls

An IPA loaded with fruity hops and elderberries.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
3 gal 60 min 68.8 6.19 1.057 1.014 5.7

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 21 A 1.056 - 1.07 1.008 - 1.014 40 - 70 6 - 14 0 - 0 5.5 - 7.5 %

Fermentables

Name Amount %
Pale 2-Row 4 lbs 61.54
Honey Malt 4 oz 3.85
Pale Wheat 12 oz 11.54
Golden Naked Oats 12 oz 11.54
Flaked Oats 12 oz 11.54

Hops

Name Amount Time Use Form Alpha %
Centennial 0.5 oz 0 min First Wort Pellet 5.5
Huell Melon 0.5 oz 10 min Boil Pellet 7.2
Mosaic 0.5 oz 0 min Aroma Pellet 12.5
Citra 0.5 oz 0 min Aroma Pellet 11
Citra 0.5 oz 20 min Aroma Pellet 11
Mosaic 0.5 oz 20 min Aroma Leaf 12.5
Huell Melon 0.5 oz 20 min Aroma Leaf 7.2
Mosaic 1 oz 5 days Dry Hop Leaf 12.5
Huell Melon 1 oz 5 days Dry Hop Pellet 7.2
Huell Melon 2 oz 3 days Dry Hop Pellet 7.2

Miscs

Name Amount Time Use Type
Elderberries 16 oz 5 days Secondary Other
Elderberries 16 oz 3 min Secondary Other

Yeast

Name Lab Attenuation Temperature
- - Default 75% 66°F - 72°F

Mash

Step Temperature Time
153°F 90 min

Notes

I don't take notes during brew day so this recipe is just from my calculations pre-brew day

The yeast used was escarpment Vermont Ale Yeast