Deck the Hulls

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An IPA loaded with fruity hops and elderberries.

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
11.4 L60 min68.86.191.0571.0145.7

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
American IPA21 A1.056 - 1.071.008 - 1.01440 - 706 - 140 - 05.5 - 7.5 %

Fermentables

NameAmount%
Pale 2-Row1.814 kg61.54
Honey Malt113.4 g3.85
Pale Wheat340.2 g11.54
Golden Naked Oats340.2 g11.54
Flaked Oats340.2 g11.54

Hops

NameAmountTimeUseFormAlpha %
Centennial14.2 g0 minFirst WortPellet5.5
Huell Melon14.2 g10 minBoilPellet7.2
Mosaic14.2 g0 minAromaPellet12.5
Citra14.2 g0 minAromaPellet11
Citra14.2 g20 minAromaPellet11
Mosaic14.2 g20 minAromaLeaf12.5
Huell Melon14.2 g20 minAromaLeaf7.2
Mosaic28.3 g5 daysDry HopLeaf12.5
Huell Melon28.3 g5 daysDry HopPellet7.2
Huell Melon56.7 g3 daysDry HopPellet7.2

Miscs

NameAmountTimeUseType
Elderberries453.6 g5 daysSecondaryOther
Elderberries453.6 g3 minSecondaryOther

Yeast

NameLabAttenuationTemperature
- -Default75%18.89°C - 22.22°C

Mash

StepTemperatureTime
67.22°C90 min

Notes

I don't take notes during brew day so this recipe is just from my calculations pre-brew day

The yeast used was escarpment Vermont Ale Yeast