A delicious, thirst quenching IPA in the spirit of Muskoka Brewing’s Detour.
Discussion about this recipe can be found here.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 19 L | 60 min | 31.4 IBUs | 5.5 SRM | 1.043 | 1.009 | 4.4 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| American Pale Ale | 10 A | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 45 | 5 - 14 | 2.3 - 2.8 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|
| Pale Malt, 2 row (Gambrinus) | 2.83 kg | 80.4 |
| Caraamber | 330 g | 9.38 |
| Acidulated (Weyermann) | 190 g | 5.4 |
| Carafoam | 170 g | 4.83 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Magnum | 16 g | 60 min | Boil | Pellet | 12 |
| Citra | 5 g | 5 min | Boil | Pellet | 12 |
| Sorachi Ace | 5 g | 5 min | Boil | Pellet | 13 |
| Citra | 25 g | 5 days | Dry Hop | Pellet | 12 |
| Sorachi Ace | 25 g | 5 days | Dry Hop | Pellet | 13 |
Miscs
| Name | Amount | Time | Use | Type |
|---|
| Lactic Acid (Sparge) | 5.00 ml | 60 min | Mash | Water Agent |
| Propane | 4.00 lb | 120 min | Boil | Other |
| Irish Moss | 0.25 tsp | 10 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| California Ale (WLP001) | White Labs | 77% | 20°C - 22.78°C |
Mash
| Step | Temperature | Time |
|---|
| Saccharification | 66.7°C | 75 min |
| Mash Out | 75.56°C | 10 min |
