TrueBrewer 2018 winner!
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
19 L | 60 min | 21.7 | 10.8 SRM | 1.054 | 1.013 | 5.38 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Bamberg-Style Maerzen Rauchbier | 1.05 - 1.06 | 1.012 - 1.02 | 18 - 25 | 4 - 15 | 0 - 0 | 0 - 0 % |
Fermentables
Name | Amount | % |
---|---|---|
Smoked (Cherry) 2-Row | 1.814 kg | 38 |
Munich I | 997.9 g | 20.9 |
Munich II | 997.9 g | 20.9 |
Smoked (Apple) 2-Row | 907.2 g | 19 |
Carafa Special III | 56.7 g | 1.19 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Magnum | 11.3 g | 0 min | First Wort | Pellet | 12 |
Hallertauer | 14.2 g | 20 min | Boil | Pellet | 3.6 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Baking Soda (NaHCO3) | 0.4 g | 0 min | Mash | Water Agent |
Calcium Chloride (CaCl2) | 1.27 g | 0 min | Mash | Water Agent |
Chalk (CaCO3) | 0.4 g | 0 min | Mash | Water Agent |
Epsom Salt (MgSO4) | 1.37 g | 0 min | Mash | Water Agent |
Gypsum (CaSO4) | 1.27 g | 0 min | Mash | Water Agent |
Lactic Acid | 3 ml | 0 min | Mash | Water Agent |
Calcium Chloride (CaCl2) | 1.23 g | 0 min | Sparge | Water Agent |
Epsom Salt (MgSO4) | 1.33 g | 0 min | Sparge | Water Agent |
Gypsum (CaSO4) | 1.23 g | 0 min | Sparge | Water Agent |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Saflager Lager (W-34/70) | Fermentis | 79% | 0°C - 0°C |
Mash
Step | Temperature | Time |
---|---|---|
acid rest | 36.1°C | 20 min |
Alpha/maltose rest (140-146F) | 63.3°C | 30 min |
Beta/dextrinization rest (158-162F) | 70°C | 30 min |
Mash out (167-173F) | 75°C | 10 min |