Do the Smokey Pokey

TrueBrewer 2018 winner!

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
19 L60 min21.710.8 SRM1.0541.0135.38 %

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
Bamberg-Style Maerzen Rauchbier1.05 - 1.061.012 - 1.0218 - 254 - 150 - 00 - 0 %

Fermentables

NameAmount%
Smoked (Cherry) 2-Row1.814 kg38
Munich I997.9 g20.9
Munich II997.9 g20.9
Smoked (Apple) 2-Row907.2 g19
Carafa Special III56.7 g1.19

Hops

NameAmountTimeUseFormAlpha %
Magnum11.3 g0 minFirst WortPellet12
Hallertauer14.2 g20 minBoilPellet3.6

Miscs

NameAmountTimeUseType
Baking Soda (NaHCO3)0.4 g0 minMashWater Agent
Calcium Chloride (CaCl2)1.27 g0 minMashWater Agent
Chalk (CaCO3)0.4 g0 minMashWater Agent
Epsom Salt (MgSO4)1.37 g0 minMashWater Agent
Gypsum (CaSO4)1.27 g0 minMashWater Agent
Lactic Acid3 ml0 minMashWater Agent
Calcium Chloride (CaCl2)1.23 g0 minSpargeWater Agent
Epsom Salt (MgSO4)1.33 g0 minSpargeWater Agent
Gypsum (CaSO4)1.23 g0 minSpargeWater Agent

Yeast

NameLabAttenuationTemperature
Saflager Lager (W-34/70)Fermentis79%0°C - 0°C

Mash

StepTemperatureTime
acid rest36.1°C20 min
Alpha/maltose rest (140-146F)63.3°C30 min
Beta/dextrinization rest (158-162F)70°C30 min
Mash out (167-173F)75°C10 min