Duality

This took gold in the Niagara College Competition for strong ales. This beer was brewerd by Mike Ongena. Discussion about this recipe can be found here.

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
20.8 L60 min137.9 IBUs16.4 SRM1.0901.0199.5 %

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
American Barleywine22 C1.08 - 1.121.016 - 1.0350 - 10010 - 192.2 - 2.88 - 12 %

Fermentables

NameAmount%
Pale 2-Row7.031 kg81.31
Caramel / Crystal 120L453.6 g5.25
Carapils (Dextrine Malt)453.6 g5.25
Crystal 30L453.6 g5.25
Acidulated Malt255.1 g2.95

Hops

NameAmountTimeUseFormAlpha %
Chinook42.5 g60 minBoilPellet13
Cascade28.3 g15 minBoilPellet7
Cascade28.3 g7 daysBoilPellet7
Centennial28.3 g15 minBoilPellet10
Centennial28.3 g7 daysBoilPellet10

Yeast

NameLabAttenuationTemperature
San Diego Super Yeast WLP090 (WLP090)White Labs80%18.33°C - 20°C

Mash

StepTemperatureTime
67.78°C60 min

Notes

I used Simpsons Double roasted crystal and Simpsons Crystal Light.
Gold Medal Strong Ale Niagara College Brewing Competition 2018