This took gold in the Niagara College Competition for strong ales. This beer was brewerd by Mike Ongena. Discussion about this recipe can be found here.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 20.8 L | 60 min | 137.9 IBUs | 16.4 SRM | 1.090 | 1.019 | 9.5 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| American Barleywine | 22 C | 1.08 - 1.12 | 1.016 - 1.03 | 50 - 100 | 10 - 19 | 2.2 - 2.8 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|
| Pale 2-Row | 7.031 kg | 81.31 |
| Caramel / Crystal 120L | 453.6 g | 5.25 |
| Carapils (Dextrine Malt) | 453.6 g | 5.25 |
| Crystal 30L | 453.6 g | 5.25 |
| Acidulated Malt | 255.1 g | 2.95 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Chinook | 42.5 g | 60 min | Boil | Pellet | 13 |
| Cascade | 28.3 g | 15 min | Boil | Pellet | 7 |
| Cascade | 28.3 g | 7 days | Boil | Pellet | 7 |
| Centennial | 28.3 g | 15 min | Boil | Pellet | 10 |
| Centennial | 28.3 g | 7 days | Boil | Pellet | 10 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| San Diego Super Yeast WLP090 (WLP090) | White Labs | 80% | 18.33°C - 20°C |
Mash
| Step | Temperature | Time |
|---|
| 67.78°C | 60 min |
Notes
I used Simpsons Double roasted crystal and Simpsons Crystal Light.
Gold Medal Strong Ale Niagara College Brewing Competition 2018 |
