This took gold in the Niagara College Competition for strong ales. This beer was brewerd by Mike Ongena. Discussion about this recipe can be found here.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|
20.8 L | 60 min | 137.9 IBUs | 16.4 SRM | 1.090 | 1.019 | 9.5 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|
American Barleywine | 22 C | 1.08 - 1.12 | 1.016 - 1.03 | 50 - 100 | 10 - 19 | 2.2 - 2.8 | 8 - 12 % |
Fermentables
Name | Amount | % |
---|
Pale 2-Row | 7.031 kg | 81.31 |
Caramel / Crystal 120L | 453.6 g | 5.25 |
Carapils (Dextrine Malt) | 453.6 g | 5.25 |
Crystal 30L | 453.6 g | 5.25 |
Acidulated Malt | 255.1 g | 2.95 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|
Chinook | 42.5 g | 60 min | Boil | Pellet | 13 |
Cascade | 28.3 g | 15 min | Boil | Pellet | 7 |
Cascade | 28.3 g | 7 days | Boil | Pellet | 7 |
Centennial | 28.3 g | 15 min | Boil | Pellet | 10 |
Centennial | 28.3 g | 7 days | Boil | Pellet | 10 |
Yeast
Name | Lab | Attenuation | Temperature |
---|
San Diego Super Yeast WLP090 (WLP090) | White Labs | 80% | 18.33°C - 20°C |
Mash
Step | Temperature | Time |
---|
| 67.78°C | 60 min |
Notes
I used Simpsons Double roasted crystal and Simpsons Crystal Light. Gold Medal Strong Ale Niagara College Brewing Competition 2018 |