This was the winning beer for True Brewer 2019!
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|
20 L | 60 min | 79.2 | 74.7 SRM | 1.11 | 1.023 | 12.82 % |
Fermentables
Name | Amount | % |
---|
Pale Malt, 2-Row | 6.35 kg | 61.23 |
Amber Malt | 900 g | 8.68 |
Carafa Special I | 560 g | 5.4 |
Crystal Light | 560 g | 5.4 |
Thompson raisins | 520 g | 5.01 |
Dried Tart Montmorency Cherries | 480 g | 4.63 |
Roasted Barley | 450 g | 4.34 |
Special W Malt | 450 g | 4.34 |
Fancy Molasses | 100 g | 0.96 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|
Magnum | 60 g | 0 min | First Wort | Pellet | 12 |
Miscs
Name | Amount | Time | Use | Type |
---|
Cinnamon Powder | 0.25 tbsp | 0 min | Secondary | Spice |
Dark rum soaked toasted and charred white oak cubes | 2 items | 0 min | Secondary | Flavor |
Yeast
Name | Lab | Attenuation | Temperature |
---|
Cali Ale | Escarpment Yeast Labs | 85% | 0°C - 0°C |
Mash
Step | Temperature | Time |
---|
Temperature | 63°C | 30 min |
Temperature | 70°C | 30 min |