Fruitcake RIS

This was the winning beer for True Brewer 2019!

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
20 L60 min79.274.7 SRM1.111.02312.82 %

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
American-Style Imperial Stout1.08 - 1.11.02 - 1.0350 - 8040 - 00 - 00 - 0 %

Fermentables

NameAmount%
Pale Malt, 2-Row6.35 kg61.23
Amber Malt900 g8.68
Carafa Special I560 g5.4
Crystal Light560 g5.4
Thompson raisins520 g5.01
Dried Tart Montmorency Cherries480 g4.63
Roasted Barley450 g4.34
Special W Malt450 g4.34
Fancy Molasses100 g0.96

Hops

NameAmountTimeUseFormAlpha %
Magnum60 g0 minFirst WortPellet12

Miscs

NameAmountTimeUseType
Cinnamon Powder0.25 tbsp0 minSecondarySpice
Dark rum soaked toasted and charred white oak cubes2 items0 minSecondaryFlavor

Yeast

NameLabAttenuationTemperature
Cali AleEscarpment Yeast Labs85%0°C - 0°C

Mash

StepTemperatureTime
Temperature63°C30 min
Temperature70°C30 min