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Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 8.5 L | 60 min | 72.14 | 40 | 1.089 | 1.026 | 8.22 |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| Imperial Stout | 20 C | 1.075 - 1.115 | 1.018 - 1.03 | 50 - 90 | 30 - 40 | 0 - 0 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|
| Maris Otter Pale | 2.211 kg | 58.65 |
| Flaked Oats | 907.2 g | 24.06 |
| Chocolate | 144.6 g | 3.83 |
| Roasted Barley | 144.6 g | 3.83 |
| Caramel / Crystal 40L | 124.7 g | 3.31 |
| CaraAroma | 124.7 g | 3.31 |
| Corn Sugar - Dextrose | 113.4 g | 3.01 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| East Kent Goldings | 28.3 g | 60 min | Boil | Pellet | 5 |
| East Kent Goldings | 28.3 g | 30 min | Boil | Pellet | 5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| English Ale Yeast WLP002 (WLP002) | White Labs | 67% | 18.33°C - 20°C |
Mash
| Step | Temperature | Time |
|---|
| 65.56°C | 90 min |
