Greg’s Imperial Oatmeal Stout

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Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
8.5 L60 min72.14401.0891.0268.22

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
Imperial Stout20 C1.075 - 1.1151.018 - 1.0350 - 9030 - 400 - 08 - 12 %

Fermentables

NameAmount%
Maris Otter Pale2.211 kg58.65
Flaked Oats907.2 g24.06
Chocolate144.6 g3.83
Roasted Barley144.6 g3.83
Caramel / Crystal 40L124.7 g3.31
CaraAroma124.7 g3.31
Corn Sugar - Dextrose113.4 g3.01

Hops

NameAmountTimeUseFormAlpha %
East Kent Goldings28.3 g60 minBoilPellet5
East Kent Goldings28.3 g30 minBoilPellet5

Yeast

NameLabAttenuationTemperature
English Ale Yeast WLP002 (WLP002)White Labs67%18.33°C - 20°C

Mash

StepTemperatureTime
65.56°C90 min