Her Majesties Mild

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A very well balanced English Mild.

This recipe won Gold for category 13. British Brown Beer at the Royal Finger Homebrew Competition 2017.

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
23 L60 min13.519.4868963925961.0351.0083.6

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
Dark Mild13 A1.03 - 1.0381.008 - 1.01310 - 2512 - 250 - 00 - 0 %

Fermentables

NameAmount%
Maris Otter Pale - UK2.7 kg77.45
Caramel/Crystal 40 - US500 g14.34
Black Malt (Simpsons)60 g1.72
Chocolate Malt (Simpsons)226 g6.48

Hops

NameAmountTimeUseFormAlpha %
Fuggles14 g60 minBoilPellet4.8
Fuggles28 g10 minBoilPellet4.8

Miscs

NameAmountTimeUseType
Fermax Yeast Nutrient2.5 g10 minBoilOther
Whirlfloc500 g10 minBoilOther

Yeast

NameLabAttenuationTemperature
Fermentis Safale S-0475%0°C - 0°C

Mash

StepTemperatureTime
Mash 166°C60 min
Mash Out75°C10 min

Notes

Recipe based off of Pinkys British Mild recipe in the True Grist forums