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A very well balanced English Mild.
This recipe won Gold for category 13. British Brown Beer at the Royal Finger Homebrew Competition 2017.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 23 L | 60 min | 13.5 | 19.486896392596 | 1.035 | 1.008 | 3.6 |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| Dark Mild | 13 A | 1.03 - 1.038 | 1.008 - 1.013 | 10 - 25 | 12 - 25 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|
| Maris Otter Pale - UK | 2.7 kg | 77.45 |
| Caramel/Crystal 40 - US | 500 g | 14.34 |
| Black Malt (Simpsons) | 60 g | 1.72 |
| Chocolate Malt (Simpsons) | 226 g | 6.48 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Fuggles | 14 g | 60 min | Boil | Pellet | 4.8 |
| Fuggles | 28 g | 10 min | Boil | Pellet | 4.8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|
| Fermax Yeast Nutrient | 2.5 g | 10 min | Boil | Other |
| Whirlfloc | 500 g | 10 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| Fermentis Safale S-04 | | 75% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|
| Mash 1 | 66°C | 60 min |
| Mash Out | 75°C | 10 min |
Notes
| Recipe based off of Pinkys British Mild recipe in the True Grist forums |
