Homebrew recipe for the beer True Grist brewed for Cask Days 2017 with Escarpment Labs and Barncat Artisan Ales. This beer is a traditional Belgian dubbel fermented with a fruity, heat-loving kveik blend from Norway. Dobbelt is Norwegian for double.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 53 L | 60 min | 21.6 IBUs | 18.1 SRM | 1.063 | 1.012 | 6.6 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| Belgian Dubbel | 26 B | 1.062 - 1.075 | 1.008 - 1.018 | 15 - 25 | 10 - 17 | 2.5 - 3.2 | 6 - 7.6 % |
Fermentables
| Name | Amount | % |
|---|
| Pilsner (Weyermann) | 9.616 kg | 72.6 |
| Caramunich I (Weyermann) | 907.2 g | 6.85 |
| Munich I (Weyermann) | 907.2 g | 6.85 |
| Aromatic Malt | 453.6 g | 3.42 |
| Special B Malt | 453.6 g | 3.42 |
| Candi Syrup, D-90 | 907.2 g | 6.85 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Tettnang (Tettnang Tettnager) | 141.7 g | 60 min | First Wort | Pellet | 3.1 |
Miscs
| Name | Amount | Time | Use | Type |
|---|
| Fermcap-S | 2.80 ml | 60 min | Boil | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| Arset Kveik | Escarpment Labs | 79% | 20°C - 36.67°C |
Mash
| Step | Temperature | Time |
|---|
| Mash Step | 66.67°C | 60 min |
Notes
-Conversion efficiency of 86% (first runnings gravity of 19.1 brix vs. 21.5 brix max theoretical)
-Some volume loss to Justin’s pant leg
-Effectively a 90minute boil due to complicated wort chiller plumbing set up
-Fermented at ambient temperatures at Barncat Artisan Ales |
