Can not find file /usr/home/jvanopstal2/truegrist.ca/public_html/wp-content/uploads/
An easy drinking Irish Dry Stout.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|
20 L | 90 min | 37.3 IBUs | 44.7 SRM | 1.049 | 1.009 | 5.2 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|
Irish Stout | 15 B | 1.036 - 1.044 | 1.007 - 1.011 | 25 - 45 | 25 - 40 | 2 - 2.6 | 4 - 4.5 % |
Fermentables
Name | Amount | % |
---|
Golden Promise (Simpsons) | 2.6 kg | 58.23 |
Barley, Flaked | 625 g | 14 |
Rye, Flaked | 625 g | 14 |
Roasted Barley (Thomas Fawcett) | 500 g | 11.2 |
Carafa I (Weyermann) | 115 g | 2.58 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|
Wakatu (Hallertau Aroma) | 42 g | 60 min | Boil | Pellet | 6.5 |
Yeast
Name | Lab | Attenuation | Temperature |
---|
Safale American (US-05) | DCL/Fermentis | 77% | 15°C - 23.89°C |
Mash
Step | Temperature | Time |
---|
Mash In | 65.56°C | 75 min |