A delicious Irish oatmeal stout with coffee. Perfect for having with breakfast!
Discussion about this recipe can be found here.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 22 L | 60 min | 35.88 | 30.61 | 1.046 | 1.013 | 4.33 |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| Oatmeal Stout | 16 B | 1.045 - 1.065 | 1.01 - 1.018 | 25 - 40 | 22 - 40 | 0 - 0 | 4.2 - 5.9 % |
Fermentables
| Name | Amount | % |
|---|
| Maris Otter Pale | 3.18 kg | 65.16 |
| Black Patent | 350 g | 7.17 |
| Flaked Oats | 450 g | 9.22 |
| Flaked Barley | 450 g | 9.22 |
| Caramel / Crystal 40L | 450 g | 9.22 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| East Kent Goldings | 28 g | 60 min | Boil | Pellet | 5 |
| East Kent Goldings | 28 g | 30 min | Boil | Pellet | 5 |
| East Kent Goldings | 28 g | 5 min | Boil | Pellet | 5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|
| Whirlfloc | 1000 g | 10 min | Boil | Fining |
| Yeast Nutrient | 4.9 g | 10 min | Boil | Other |
| Course ground coffee | 70 g | 0 min | Kegging | Flavor |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| Irish Ale Yeast WLP004 (WLP004) | White Labs | 72% | 18.33°C - 20°C |
Mash
| Step | Temperature | Time |
|---|
| 68°C | 60 min |
| Mash out | 75°C | 10 min |
| 75°C | 0 min |
Notes
Cold brew coffee @ room temp 24 hours before kegging/bottling.
70g course ground beans in 1L sanitized water |
