Irish Breakfast

A delicious Irish oatmeal stout with coffee. Perfect for having with breakfast!

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Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
22 L60 min35.8830.611.0461.0134.33

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
Oatmeal Stout16 B1.045 - 1.0651.01 - 1.01825 - 4022 - 400 - 04.2 - 5.9 %

Fermentables

NameAmount%
Maris Otter Pale3.18 kg65.16
Black Patent350 g7.17
Flaked Oats450 g9.22
Flaked Barley450 g9.22
Caramel / Crystal 40L450 g9.22

Hops

NameAmountTimeUseFormAlpha %
East Kent Goldings28 g60 minBoilPellet5
East Kent Goldings28 g30 minBoilPellet5
East Kent Goldings28 g5 minBoilPellet5

Miscs

NameAmountTimeUseType
Whirlfloc1000 g10 minBoilFining
Yeast Nutrient4.9 g10 minBoilOther
Course ground coffee70 g0 minKeggingFlavor

Yeast

NameLabAttenuationTemperature
Irish Ale Yeast WLP004 (WLP004)White Labs72%18.33°C - 20°C

Mash

StepTemperatureTime
68°C60 min
Mash out75°C10 min
75°C0 min

Notes

Cold brew coffee @ room temp 24 hours before kegging/bottling.
70g course ground beans in 1L sanitized water