Irish Breakfast

A delicious Irish oatmeal stout with coffee. Perfect for having with breakfast!

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.8 gal 60 min 35.88 30.61 1.046 1.013 4.33

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Oatmeal Stout 16 B 1.045 - 1.065 1.01 - 1.018 25 - 40 22 - 40 0 - 0 4.2 - 5.9 %

Fermentables

Name Amount %
Maris Otter Pale 7.011 lbs 65.16
Black Patent 12.35 oz 7.17
Flaked Oats 15.87 oz 9.22
Flaked Barley 15.87 oz 9.22
Caramel / Crystal 40L 15.87 oz 9.22

Hops

Name Amount Time Use Form Alpha %
East Kent Goldings 0.99 oz 60 min Boil Pellet 5
East Kent Goldings 0.99 oz 30 min Boil Pellet 5
East Kent Goldings 0.99 oz 5 min Boil Pellet 5

Miscs

Name Amount Time Use Type
Whirlfloc 35.27 oz 10 min Boil Fining
Yeast Nutrient 0.17 oz 10 min Boil Other
Course ground coffee 2.47 oz 0 min Kegging Flavor

Yeast

Name Lab Attenuation Temperature
Irish Ale Yeast WLP004 (WLP004) White Labs 72% 65°F - 68°F

Mash

Step Temperature Time
154.4°F 60 min
Mash out 167°F 10 min
167°F 0 min

Notes

Cold brew coffee @ room temp 24 hours before kegging/bottling.
70g course ground beans in 1L sanitized water

Discussion about this recipe can be found here.