A ginger beer recipe from Andrew.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|
9.5 L | 60 min | 54.64 | 7.83 | 1.035 | 1.007 | 3.68 |
Fermentables
Name | Amount | % |
---|
Pale 2-Row | 1.814 kg | 57.14 |
Pale Wheat | 907.2 g | 28.57 |
Abbey Malt | 453.6 g | 14.29 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|
Idaho 7 | 28.3 g | 15 min | Boil | Pellet | 12 |
Idaho 7 | 28.3 g | 7 days | Dry Hop | Pellet | 12 |
Miscs
Name | Amount | Time | Use | Type |
---|
Ginger | 44.4 g | 15 min | Boil | Spice |
Ginger | 44.4 g | 7 days | Secondary | Spice |
Yeast
Name | Lab | Attenuation | Temperature |
---|
Saflager - German Lager Yeast S-23 (S-23) | Fermentis / Safale | 82% | 8.89°C - 22.22°C |
Mash
Step | Temperature | Time |
---|
| 68.33°C | 90 min |