A ginger beer recipe from Andrew.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 9.5 L | 60 min | 54.64 | 7.83 | 1.035 | 1.007 | 3.68 |
Fermentables
| Name | Amount | % |
|---|
| Pale 2-Row | 1.814 kg | 57.14 |
| Pale Wheat | 907.2 g | 28.57 |
| Abbey Malt | 453.6 g | 14.29 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Idaho 7 | 28.3 g | 15 min | Boil | Pellet | 12 |
| Idaho 7 | 28.3 g | 7 days | Dry Hop | Pellet | 12 |
Miscs
| Name | Amount | Time | Use | Type |
|---|
| Ginger | 44.4 g | 15 min | Boil | Spice |
| Ginger | 44.4 g | 7 days | Secondary | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| Saflager - German Lager Yeast S-23 (S-23) | Fermentis / Safale | 82% | 8.89°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|
| 68.33°C | 90 min |
