Kick A Ginger

A ginger beer recipe from Andrew.

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
9.5 L60 min54.647.831.0351.0073.68

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
Spice, Herb, or Vegetable Beer30 A0 - 00 - 00 - 00 - 00 - 00 - 0 %

Fermentables

NameAmount%
Pale 2-Row1.814 kg57.14
Pale Wheat907.2 g28.57
Abbey Malt453.6 g14.29

Hops

NameAmountTimeUseFormAlpha %
Idaho 728.3 g15 minBoilPellet12
Idaho 728.3 g7 daysDry HopPellet12

Miscs

NameAmountTimeUseType
Ginger44.4 g15 minBoilSpice
Ginger44.4 g7 daysSecondarySpice

Yeast

NameLabAttenuationTemperature
Saflager - German Lager Yeast S-23 (S-23)Fermentis / Safale82%8.89°C - 22.22°C

Mash

StepTemperatureTime
68.33°C90 min