Jonah’s white stout. Discussion about this recipe can be found here.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 41.6 L | 60 min | 22.0 IBUs | 6.1 SRM | 1.062 | 1.019 | 5.7 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| Sweet Stout | 16 A | 1.044 - 1.06 | 1.012 - 1.024 | 20 - 40 | 30 - 40 | 2 - 2.7 | 4 - 6 % |
Fermentables
| Name | Amount | % |
|---|
| CHÂTEAU PILSEN 2RS | 9.525 kg | 86.78 |
| Caramel/Crystal Malt - 40L | 680.4 g | 6.2 |
| Acid Malt | 226.8 g | 2.07 |
| Milk Sugar (Lactose) | 544.3 g | 4.96 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Magnum | 28.3 g | 60 min | Boil | Pellet | 12 |
| Crystal | 85 g | 5 min | Boil | Pellet | 3.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|
| Lactose | 600.00 g | 15 min | Boil | Spice |
| Vanilla Beans | 2.20 Items | 10 days | Secondary | Flavor |
| Whole Coffee Beans | 6.00 oz | 2 days | Secondary | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| Hornindal Kveik | Escarpment Labs | 75% | 17.78°C - 32.22°C |
Mash
| Step | Temperature | Time |
|---|
| Mash In | 67.78°C | 75 min |
