Kveiky! That’s a White Stout!

Jonah’s white stout. Discussion about this recipe can be found here.

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
41.6 L60 min22.0 IBUs6.1 SRM1.0621.0195.7 %

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
Sweet Stout16 A1.044 - 1.061.012 - 1.02420 - 4030 - 402 - 2.74 - 6 %

Fermentables

NameAmount%
CHÂTEAU PILSEN 2RS9.525 kg86.78
Caramel/Crystal Malt - 40L680.4 g6.2
Acid Malt226.8 g2.07
Milk Sugar (Lactose)544.3 g4.96

Hops

NameAmountTimeUseFormAlpha %
Magnum28.3 g60 minBoilPellet12
Crystal85 g5 minBoilPellet3.5

Miscs

NameAmountTimeUseType
Lactose600.00 g15 minBoilSpice
Vanilla Beans2.20 Items10 daysSecondaryFlavor
Whole Coffee Beans6.00 oz2 daysSecondarySpice

Yeast

NameLabAttenuationTemperature
Hornindal KveikEscarpment Labs75%17.78°C - 32.22°C

Mash

StepTemperatureTime
Mash In67.78°C75 min