License To Kolsch

Kolsch Inspired Ale. This recipe placed third in combined categories 4, 5, 6, 7, AND 9 at the Barnstormer Pro-Am competition 2018.

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
22.7 L90 min22.0 IBUs3.6 SRM1.0511.0105.4 %

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
Kölsch5 B1.044 - 1.051.007 - 1.01118 - 303.5 - 52.4 - 3.14.4 - 5.2 %

Fermentables

NameAmount%
Pilsner (2 Row) Ger4.672 kg93.74
Vienna Malt226.8 g4.55
Acid Malt85 g1.71

Hops

NameAmountTimeUseFormAlpha %
Hallertau85 g60 minBoilPellet2.3

Yeast

NameLabAttenuationTemperature
German Ale/Kolsch (WLP029)White Labs75%18.33°C - 20.56°C

Mash

StepTemperatureTime
Mash In65°C90 min
Mash Out75.56°C10 min

Notes

Mash started at 141, boosted to 149/150 after 15 min. Mash PH around 5.4