Kolsch Inspired Ale. This recipe placed third in combined categories 4, 5, 6, 7, AND 9 at the Barnstormer Pro-Am competition 2018.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 22.7 L | 90 min | 22.0 IBUs | 3.6 SRM | 1.051 | 1.010 | 5.4 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| Kölsch | 5 B | 1.044 - 1.05 | 1.007 - 1.011 | 18 - 30 | 3.5 - 5 | 2.4 - 3.1 | 4.4 - 5.2 % |
Fermentables
| Name | Amount | % |
|---|
| Pilsner (2 Row) Ger | 4.672 kg | 93.74 |
| Vienna Malt | 226.8 g | 4.55 |
| Acid Malt | 85 g | 1.71 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Hallertau | 85 g | 60 min | Boil | Pellet | 2.3 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| German Ale/Kolsch (WLP029) | White Labs | 75% | 18.33°C - 20.56°C |
Mash
| Step | Temperature | Time |
|---|
| Mash In | 65°C | 90 min |
| Mash Out | 75.56°C | 10 min |
Notes
| Mash started at 141, boosted to 149/150 after 15 min. Mash PH around 5.4 |
