Kolsch Inspired Ale. This recipe placed third in combined categories 4, 5, 6, 7, AND 9 at the Barnstormer Pro-Am competition 2018.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|
22.7 L | 90 min | 22.0 IBUs | 3.6 SRM | 1.051 | 1.010 | 5.4 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|
Kölsch | 5 B | 1.044 - 1.05 | 1.007 - 1.011 | 18 - 30 | 3.5 - 5 | 2.4 - 3.1 | 4.4 - 5.2 % |
Fermentables
Name | Amount | % |
---|
Pilsner (2 Row) Ger | 4.672 kg | 93.74 |
Vienna Malt | 226.8 g | 4.55 |
Acid Malt | 85 g | 1.71 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|
Hallertau | 85 g | 60 min | Boil | Pellet | 2.3 |
Yeast
Name | Lab | Attenuation | Temperature |
---|
German Ale/Kolsch (WLP029) | White Labs | 75% | 18.33°C - 20.56°C |
Mash
Step | Temperature | Time |
---|
Mash In | 65°C | 90 min |
Mash Out | 75.56°C | 10 min |
Notes
Mash started at 141, boosted to 149/150 after 15 min. Mash PH around 5.4 |