Imperial Stout based upon Sawdust City’s Long Dark Voyage
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 11.4 L | 90 min | 60.5 IBUs | 53.7 SRM | 1.107 | 1.020 | 11.6 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| Imperial Stout | 13 F | 1.075 - 1.115 | 1.018 - 1.03 | 50 - 90 | 30 - 40 | 1.8 - 2.6 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|
| Pale Malt, Maris Otter | 3.629 kg | 56.14 |
| Barley, Flaked | 907.2 g | 14.04 |
| Rye Malt | 907.2 g | 14.04 |
| Carafa II | 226.8 g | 3.51 |
| Caramel/Crystal Malt -120L | 226.8 g | 3.51 |
| Chocolate Malt | 226.8 g | 3.51 |
| Roasted Barley | 113.4 g | 1.75 |
| Dememera Sugar | 226.8 g | 3.51 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Summit | 14.2 g | 90 min | Boil | Pellet | 14.2 |
| Summit | 14.2 g | 15 min | Boil | Pellet | 14.2 |
| Chinook | 14.2 g | 10 min | Boil | Pellet | 11.6 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| California Ale (WLP001) | White Labs | 77% | 20°C - 22.78°C |
Mash
| Step | Temperature | Time |
|---|
| Saccharification | 66.7°C | 75 min |
| Mash Out | 75.56°C | 10 min |
