Name: Executive Meeting
Start: 2024-01-04T19:30:00-05:00
End: 2024-01-04T21:00:00-05:00

Magic Hour

2nd place beer in 5D German Pils at SFBC Big Homebrew Competition

Batch Size	Boil Time	IBU	SRM	Est. OG	Est. FG	ABV
48 L	60 min	35.9	3 SRM	1.046	1.008	5.03 %

Name	Cat.	OG Range	FG Range	IBU	SRM	Carb	ABV
German Pils	05 D	1.044 - 1.05	1.008 - 1.013	22 - 40	2 - 5	0 - 0	0 - 0 %

Name	Amount	%
Barke Pilsner	9.5 kg	100

Name	Amount	Time	Use	Form	Alpha %
Magnum	45 g	60 min	Boil	Pellet	14
Aramis	200 g	1 min	Boil	Pellet	8.1

Name	Amount	Time	Use	Type
Gypsum (CaSO4)	8.4 g	0 min	Mash	Water Agent
Lactic Acid	27 ml	0 min	Mash	Water Agent
Fermcap-S	12 drops	60 min	Boil	Water Agent
Whirlfloc	1 items	15 min	Boil	Fining

Name	Lab	Attenuation	Temperature
Bock Lager	Escarpment Yeast Labs	77%	0°C - 0°C

Step	Temperature	Time
Temperature	65°C	60 min
Mash Out	75°C	10 min