2nd place beer in 5D German Pils at SFBC Big Homebrew Competition

Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|
48 L | 60 min | 35.9 | 3 SRM | 1.046 | 1.008 | 5.03 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|
German Pils | 05 D | 1.044 - 1.05 | 1.008 - 1.013 | 22 - 40 | 2 - 5 | 0 - 0 | 0 - 0 % |
Fermentables
Name | Amount | % |
---|
Barke Pilsner | 9.5 kg | 100 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|
Magnum | 45 g | 60 min | Boil | Pellet | 14 |
Aramis | 200 g | 1 min | Boil | Pellet | 8.1 |
Miscs
Name | Amount | Time | Use | Type |
---|
Gypsum (CaSO4) | 8.4 g | 0 min | Mash | Water Agent |
Lactic Acid | 27 ml | 0 min | Mash | Water Agent |
Fermcap-S | 12 drops | 60 min | Boil | Water Agent |
Whirlfloc | 1 items | 15 min | Boil | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|
Bock Lager | Escarpment Yeast Labs | 77% | 0°C - 0°C |
Mash
Step | Temperature | Time |
---|
Temperature | 65°C | 60 min |
Mash Out | 75°C | 10 min |