2nd place beer in 5D German Pils at SFBC Big Homebrew Competition
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 48 L | 60 min | 35.9 | 3 SRM | 1.046 | 1.008 | 5.03 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| German Pils | 05 D | 1.044 - 1.05 | 1.008 - 1.013 | 22 - 40 | 2 - 5 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|
| Barke Pilsner | 9.5 kg | 100 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Magnum | 45 g | 60 min | Boil | Pellet | 14 |
| Aramis | 200 g | 1 min | Boil | Pellet | 8.1 |
Miscs
| Name | Amount | Time | Use | Type |
|---|
| Gypsum (CaSO4) | 8.4 g | 0 min | Mash | Water Agent |
| Lactic Acid | 27 ml | 0 min | Mash | Water Agent |
| Fermcap-S | 12 drops | 60 min | Boil | Water Agent |
| Whirlfloc | 1 items | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| Bock Lager | Escarpment Yeast Labs | 77% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|
| Temperature | 65°C | 60 min |
| Mash Out | 75°C | 10 min |
