Magic Hour

2nd place beer in 5D German Pils at SFBC Big Homebrew Competition

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
48 L60 min35.93 SRM1.0461.0085.03 %

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
German Pils05 D1.044 - 1.051.008 - 1.01322 - 402 - 50 - 00 - 0 %

Fermentables

NameAmount%
Barke Pilsner9.5 kg100

Hops

NameAmountTimeUseFormAlpha %
Magnum45 g60 minBoilPellet14
Aramis200 g1 minBoilPellet8.1

Miscs

NameAmountTimeUseType
Gypsum (CaSO4)8.4 g0 minMashWater Agent
Lactic Acid27 ml0 minMashWater Agent
Fermcap-S12 drops60 minBoilWater Agent
Whirlfloc1 items15 minBoilFining

Yeast

NameLabAttenuationTemperature
Bock LagerEscarpment Yeast Labs77%0°C - 0°C

Mash

StepTemperatureTime
Temperature65°C60 min
Mash Out75°C10 min