Mosai on Over

This American Pale Ale recipe received a 2nd place finish in category 18 at the Barnstormer Pro Am competition.

Should appear as 1 campden and 1 whirlfloc.

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
41.6 L60 min54.056.91.0491.015.22

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
American Pale Ale10 A1.045 - 1.061.01 - 1.01530 - 455 - 140 - 04.5 - 6.2 %

Fermentables

NameAmount%
Pale 2-Row7.711 kg79.07
Vienna1.361 kg13.95
Caramel / Crystal 60L453.6 g4.65
CaraFoam226.8 g2.33

Hops

NameAmountTimeUseFormAlpha %
Columbus28.3 g60 minBoilPellet15
Cascade14.2 g5 minBoilLeaf7
Mosaic14.2 g5 minBoilPellet12.5
Cascade28.3 g0 minAromaLeaf7
Mosaic56.7 g0 minAromaPellet12.5
Mosaic113.4 g2 daysDry HopPellet12.5

Miscs

NameAmountTimeUseType
Cambden Tablet1000 g60 minMashWater Agent
Gypsum29.6 g60 minMashWater Agent
Lactic Acid13 g60 minMashWater Agent
Lactic Acid (sparge water)13 g0 minMashWater Agent
WhirlFloc1000 g15 minBoilFining

Yeast

NameLabAttenuationTemperature
Safale - American Ale Yeast US-05 (US-05)Fermentis / Safale81%12.22°C - 25°C

Mash

StepTemperatureTime
67.78°C60 min
76.67°C0 min

Notes

Mosaic Dry Hop

Cold crash after 2 days of dry hop, then keg.