Name: Executive Meeting
Start: 2024-01-04T19:30:00-05:00
End: 2024-01-04T21:00:00-05:00

Mosai on Over

This American Pale Ale recipe received a 2nd place finish in category 18 at the Barnstormer Pro Am competition.

Should appear as 1 campden and 1 whirlfloc.

Batch Size	Boil Time	IBU	SRM	Est. OG	Est. FG	ABV
41.6 L	60 min	54.05	6.9	1.049	1.01	5.22

Name	Cat.	OG Range	FG Range	IBU	SRM	Carb	ABV
American Pale Ale	10 A	1.045 - 1.06	1.01 - 1.015	30 - 45	5 - 14	0 - 0	4.5 - 6.2 %

Name	Amount	Time	Use	Form	Alpha %
Columbus	28.3 g	60 min	Boil	Pellet	15
Cascade	14.2 g	5 min	Boil	Leaf	7
Mosaic	14.2 g	5 min	Boil	Pellet	12.5
Cascade	28.3 g	0 min	Aroma	Leaf	7
Mosaic	56.7 g	0 min	Aroma	Pellet	12.5
Mosaic	113.4 g	2 days	Dry Hop	Pellet	12.5

Name	Amount	Time	Use	Type
Cambden Tablet	1000 g	60 min	Mash	Water Agent
Gypsum	29.6 g	60 min	Mash	Water Agent
Lactic Acid	13 g	60 min	Mash	Water Agent
Lactic Acid (sparge water)	13 g	0 min	Mash	Water Agent
WhirlFloc	1000 g	15 min	Boil	Fining

Name	Lab	Attenuation	Temperature
Safale - American Ale Yeast US-05 (US-05)	Fermentis / Safale	81%	12.22°C - 25°C

Step	Temperature	Time
	67.78°C	60 min
	76.67°C	0 min

Mosaic Dry Hop

Cold crash after 2 days of dry hop, then keg.