Norwegian IPA

An IPA with a Norwegian twist from the Kviek yeast.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.8 gal 60 min 51.89 3.82 1.058 1.013 5.85

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 6 - 15 0 - 0 5.5 - 7.5 %

Fermentables

Name Amount %
2-Row - US 9.921 lbs 81.82
Munich I (Weyermann) 2.205 lbs 18.18

Hops

Name Amount Time Use Form Alpha %
Mosaic 0.53 oz 60 min Boil Pellet 12
Cashmere 1.23 oz 10 min Boil Pellet 8
Mosaic 1.23 oz 10 min Boil Pellet 12.3
Mosaic 1.76 oz 4 days Dry Hop Pellet 12.3
Cashmere 1.76 oz 4 days Dry Hop Pellet 8

Miscs

Name Amount Time Use Type
Fermax Yeast Nutrient 0.17 oz 10 min Boil Other
Whirlfloc tablet 35.27 oz 10 min Boil Other

Yeast

Name Lab Attenuation Temperature
- - Default 75% 66°F - 72°F
Escarpment Labs Hornindal Kveik Yeast 0% 32°F - 32°F

Mash

Step Temperature Time
Mash 1 149°F 60 min
Mash Out 167°F 10 min