Norwegian IPA

An IPA with a Norwegian twist from the Kviek yeast.

 

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
22 L60 min51.893.821.0581.0135.85

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
American IPA14 B1.056 - 1.0751.01 - 1.01840 - 706 - 150 - 05.5 - 7.5 %

Fermentables

NameAmount%
2-Row - US4.5 kg81.82
Munich I (Weyermann)1 kg18.18

Hops

NameAmountTimeUseFormAlpha %
Mosaic15 g60 minBoilPellet12
Cashmere35 g10 minBoilPellet8
Mosaic35 g10 minBoilPellet12.3
Mosaic50 g4 daysDry HopPellet12.3
Cashmere50 g4 daysDry HopPellet8

Miscs

NameAmountTimeUseType
Fermax Yeast Nutrient4.9 g10 minBoilOther
Whirlfloc tablet1000 g10 minBoilOther

Yeast

NameLabAttenuationTemperature
- -Default75%18.89°C - 22.22°C
Escarpment Labs Hornindal Kveik Yeast0%0°C - 0°C

Mash

StepTemperatureTime
Mash 165°C60 min
Mash Out75°C10 min