An IPA with a Norwegian twist from the Kviek yeast.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 22 L | 60 min | 51.89 | 3.82 | 1.058 | 1.013 | 5.85 |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| American IPA | 14 B | 1.056 - 1.075 | 1.01 - 1.018 | 40 - 70 | 6 - 15 | 0 - 0 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|
| 2-Row - US | 4.5 kg | 81.82 |
| Munich I (Weyermann) | 1 kg | 18.18 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Mosaic | 15 g | 60 min | Boil | Pellet | 12 |
| Cashmere | 35 g | 10 min | Boil | Pellet | 8 |
| Mosaic | 35 g | 10 min | Boil | Pellet | 12.3 |
| Mosaic | 50 g | 4 days | Dry Hop | Pellet | 12.3 |
| Cashmere | 50 g | 4 days | Dry Hop | Pellet | 8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|
| Fermax Yeast Nutrient | 4.9 g | 10 min | Boil | Other |
| Whirlfloc tablet | 1000 g | 10 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| - - | Default | 75% | 18.89°C - 22.22°C |
| Escarpment Labs Hornindal Kveik Yeast | | 0% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|
| Mash 1 | 65°C | 60 min |
| Mash Out | 75°C | 10 min |
