Pain in the mash – Tropical Stout

Big Brew Day Tropical Stout. Discussion about this recipe can be found here.

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
21 L60 min40.8836.741.0711.0216.75

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
Tropical Stout16 C1.056 - 1.0751.01 - 1.01830 - 5030 - 400 - 05.5 - 8 %

Fermentables

NameAmount%
Maris Otter Pale4.309 kg67.86
Muscovado Sugar453.6 g7.14
Caramel / Crystal 40L226.8 g3.57
Caramel / Crystal 80L226.8 g3.57
Chocolate226.8 g3.57
Flaked Oats226.8 g3.57
Rice Hulls226.8 g3.57
Caramel / Crystal 120L170.1 g2.68
Roasted Barley170.1 g2.68
De-Husked Caraf II113.4 g1.79

Hops

NameAmountTimeUseFormAlpha %
Magnum28.3 g0 minFirst WortPellet11.8

Yeast

NameLabAttenuationTemperature
Cali Common LagerEscarpment Labs68%14°C - 18°C

Mash

StepTemperatureTime
67.78°C60 min

Notes

Split between two 3 gal. carboys after cooled.
After fermentation, add rum barrel chips to 1 carboy
Bottle condition to 2.5 volumes.
(? Recommended to lager for 3 months)