Big Brew Day Tropical Stout. Discussion about this recipe can be found here.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 21 L | 60 min | 40.88 | 36.74 | 1.071 | 1.021 | 6.75 |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| Tropical Stout | 16 C | 1.056 - 1.075 | 1.01 - 1.018 | 30 - 50 | 30 - 40 | 0 - 0 | 5.5 - 8 % |
Fermentables
| Name | Amount | % |
|---|
| Maris Otter Pale | 4.309 kg | 67.86 |
| Muscovado Sugar | 453.6 g | 7.14 |
| Caramel / Crystal 40L | 226.8 g | 3.57 |
| Caramel / Crystal 80L | 226.8 g | 3.57 |
| Chocolate | 226.8 g | 3.57 |
| Flaked Oats | 226.8 g | 3.57 |
| Rice Hulls | 226.8 g | 3.57 |
| Caramel / Crystal 120L | 170.1 g | 2.68 |
| Roasted Barley | 170.1 g | 2.68 |
| De-Husked Caraf II | 113.4 g | 1.79 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Magnum | 28.3 g | 0 min | First Wort | Pellet | 11.8 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| Cali Common Lager | Escarpment Labs | 68% | 14°C - 18°C |
Mash
| Step | Temperature | Time |
|---|
| 67.78°C | 60 min |
Notes
Split between two 3 gal. carboys after cooled.
After fermentation, add rum barrel chips to 1 carboy
Bottle condition to 2.5 volumes.
(? Recommended to lager for 3 months) |
