A schwarzbier with strong notes of chocolate and cocoa.
This beer won True Brewer 2017.





Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
53 L | 60 min | 25.8 IBUs | 28.2 SRM | 1.049 | 1.011 | 5.0 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Schwarzbier | 8 B | 1.046 - 1.052 | 1.01 - 1.016 | 20 - 30 | 17 - 30 | 2.5 - 3 | 4.4 - 5.4 % |
Fermentables
Name | Amount | % |
---|---|---|
Munich I (Weyermann) | 5.393 kg | 45 |
Pilsner (Weyermann) | 5.393 kg | 45 |
Chocolate Malt (Muntons) | 480.8 g | 4.01 |
Caramunich III (Weyermann) | 358.3 g | 2.99 |
Roasted Barley (Muntons) | 358.3 g | 2.99 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Magnum | 28.3 g | 60 min | First Wort | Pellet | 13.3 |
Hallertau | 113.4 g | 10 min | Boil | Pellet | 2.5 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Fermcap-S | 2.80 ml | 60 min | Boil | Water Agent |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Saflager Lager (W-34/70) | DCL/Fermentis | 75% | 8.89°C - 15°C |
Mash
Step | Temperature | Time |
---|---|---|
Mash Step | 66.67°C | 60 min |