A schwarzbier with strong notes of chocolate and cocoa.
This beer won True Brewer 2017.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 53 L | 60 min | 25.8 IBUs | 28.2 SRM | 1.049 | 1.011 | 5.0 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Schwarzbier | 8 B | 1.046 - 1.052 | 1.01 - 1.016 | 20 - 30 | 17 - 30 | 2.5 - 3 | 4.4 - 5.4 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Munich I (Weyermann) | 5.393 kg | 45 |
| Pilsner (Weyermann) | 5.393 kg | 45 |
| Chocolate Malt (Muntons) | 480.8 g | 4.01 |
| Caramunich III (Weyermann) | 358.3 g | 2.99 |
| Roasted Barley (Muntons) | 358.3 g | 2.99 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 28.3 g | 60 min | First Wort | Pellet | 13.3 |
| Hallertau | 113.4 g | 10 min | Boil | Pellet | 2.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Fermcap-S | 2.80 ml | 60 min | Boil | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Saflager Lager (W-34/70) | DCL/Fermentis | 75% | 8.89°C - 15°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash Step | 66.67°C | 60 min |