Winner of True Grist’s Beer Wars: Belgian Pale Ale, brewed by the 5 Horsemen of the Hopocalpyse (Martin W, Mike H, Kent R, Chris L, and Seth R).

Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|
20 L | 60 min | 23.5 | 6.9 SRM | 1.05 | 1.011 | 5.21 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|
Belgian Pale Ale | 24 B | 1.048 - 1.054 | 1.01 - 1.014 | 20 - 30 | 8 - 14 | 0 - 0 | 0 - 0 % |
Fermentables
Name | Amount | % |
---|
Pale Malt, Maris Otter | 2.37 kg | 53.86 |
Pilsner | 850 g | 19.32 |
Munich Malt | 430 g | 9.77 |
Wheat Malt | 430 g | 9.77 |
Caravienne Malt | 320 g | 7.27 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|
Hallertauer Mittelfrueh | 33 g | 60 min | Boil | Pellet | 4 |
Hallertauer Mittelfrueh | 13 g | 10 min | Boil | Pellet | 4 |
Hallertauer Mittelfrueh | 27 g | 5 min | Boil | Pellet | 4 |
Miscs
Name | Amount | Time | Use | Type |
---|
Whirlfloc | 1 items | 10 min | Boil | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|
Ringfish Ale | Escarpment Labs | 77% | 0°C - 0°C |
Mash
Step | Temperature | Time |
---|
Temperature | 65°C | 60 min |