Winner of True Grist’s Beer Wars: Belgian Pale Ale, brewed by the 5 Horsemen of the Hopocalpyse (Martin W, Mike H, Kent R, Chris L, and Seth R).
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 20 L | 60 min | 23.5 | 6.9 SRM | 1.05 | 1.011 | 5.21 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| Belgian Pale Ale | 24 B | 1.048 - 1.054 | 1.01 - 1.014 | 20 - 30 | 8 - 14 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|
| Pale Malt, Maris Otter | 2.37 kg | 53.86 |
| Pilsner | 850 g | 19.32 |
| Munich Malt | 430 g | 9.77 |
| Wheat Malt | 430 g | 9.77 |
| Caravienne Malt | 320 g | 7.27 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Hallertauer Mittelfrueh | 33 g | 60 min | Boil | Pellet | 4 |
| Hallertauer Mittelfrueh | 13 g | 10 min | Boil | Pellet | 4 |
| Hallertauer Mittelfrueh | 27 g | 5 min | Boil | Pellet | 4 |
Miscs
| Name | Amount | Time | Use | Type |
|---|
| Whirlfloc | 1 items | 10 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| Ringfish Ale | Escarpment Labs | 77% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|
| Temperature | 65°C | 60 min |
