Steven’s True Brewer Submission Recipe. Discussion about the recipe can be found here.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|
20.8 L | 60 min | 1.2 | 3.21 | 1.046 | 1.008 | 5.04 |
Fermentables
Name | Amount | % |
---|
Pilsner | 3.629 kg | 80 |
Wheat Malt | 907.2 g | 20 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|
Tavistock Heritage | 2.8 g | 60 min | Boil | Pellet | 3 |
Tavistock Heritage | 110.6 g | 7 days | Dry Hop | Pellet | 3.9 |
Miscs
Name | Amount | Time | Use | Type |
---|
Lime Zest | 118.3 g | 5 min | Boil | Herb |
Lactic acid | 4.9 g | 0 min | Mash | Water Agent |
Yeast
Name | Lab | Attenuation | Temperature |
---|
Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
Step | Temperature | Time |
---|
Single Infusion | 64.44°C | 60 min |