Sucker Punch V1.0

Steven’s True Brewer Submission Recipe. Discussion about the recipe can be found here.

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
20.8 L60 min1.23.211.0461.0085.04

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
Wild Specialty Beer28 C0 - 00 - 00 - 00 - 00 - 00 - 0 %

Fermentables

NameAmount%
Pilsner3.629 kg80
Wheat Malt907.2 g20

Hops

NameAmountTimeUseFormAlpha %
Tavistock Heritage2.8 g60 minBoilPellet3
Tavistock Heritage110.6 g7 daysDry HopPellet3.9

Miscs

NameAmountTimeUseType
Lime Zest118.3 g5 minBoilHerb
Lactic acid4.9 g0 minMashWater Agent

Yeast

NameLabAttenuationTemperature
Safale - American Ale Yeast US-05 (US-05)Fermentis / Safale81%12.22°C - 25°C

Mash

StepTemperatureTime
Single Infusion64.44°C60 min