Name: Executive Meeting
Start: 2024-01-04T19:30:00-05:00
End: 2024-01-04T21:00:00-05:00

Sucker Punch V1.0

Steven’s True Brewer Submission Recipe. Discussion about the recipe can be found here.

Batch Size	Boil Time	IBU	SRM	Est. OG	Est. FG	ABV
20.8 L	60 min	1.2	3.21	1.046	1.008	5.04

Name	Cat.	OG Range	FG Range	IBU	SRM	Carb	ABV
Wild Specialty Beer	28 C	0 - 0	0 - 0	0 - 0	0 - 0	0 - 0	0 - 0 %

Name	Amount	%
Pilsner	3.629 kg	80
Wheat Malt	907.2 g	20

Name	Amount	Time	Use	Form	Alpha %
Tavistock Heritage	2.8 g	60 min	Boil	Pellet	3
Tavistock Heritage	110.6 g	7 days	Dry Hop	Pellet	3.9

Name	Amount	Time	Use	Type
Lime Zest	118.3 g	5 min	Boil	Herb
Lactic acid	4.9 g	0 min	Mash	Water Agent

Name	Lab	Attenuation	Temperature
Safale - American Ale Yeast US-05 (US-05)	Fermentis / Safale	81%	12.22°C - 25°C

Step	Temperature	Time
Single Infusion	64.44°C	60 min