Steven’s True Brewer Submission Recipe. Discussion about the recipe can be found here.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 20.8 L | 60 min | 1.2 | 3.21 | 1.046 | 1.008 | 5.04 |
Fermentables
| Name | Amount | % |
|---|
| Pilsner | 3.629 kg | 80 |
| Wheat Malt | 907.2 g | 20 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Tavistock Heritage | 2.8 g | 60 min | Boil | Pellet | 3 |
| Tavistock Heritage | 110.6 g | 7 days | Dry Hop | Pellet | 3.9 |
Miscs
| Name | Amount | Time | Use | Type |
|---|
| Lime Zest | 118.3 g | 5 min | Boil | Herb |
| Lactic acid | 4.9 g | 0 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|
| Single Infusion | 64.44°C | 60 min |
