Hoppy American Wheat Beer with all Amarillo hops. This is the initial version of a recipe, which with some tweaks won the combined wheat category of the Barnstormer Pro-Am 2018 (link to version two of recipe here).
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 19 L | 60 min | 35.1 IBUs | 6.2 SRM | 1.056 | 1.018 | 5.1 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| American Wheat Beer | 1 D | 1.04 - 1.055 | 1.008 - 1.013 | 15 - 30 | 3 - 6 | 2.4 - 3 | 4 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|
| Wheat Malt, Pale (Weyermann) | 2.29 kg | 49.62 |
| Pale Malt (2 Row) US | 1.869 kg | 40.5 |
| Carared (Weyermann) | 455.6 g | 9.87 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Amarillo | 9 g | 60 min | First Wort | Pellet | 7 |
| Amarillo | 9 g | 60 min | Boil | Pellet | 7 |
| Amarillo | 18 g | 15 min | Boil | Pellet | 7 |
| Amarillo | 45 g | 5 min | Boil | Pellet | 7 |
| Amarillo | 35 g | 1 min | Boil | Pellet | 7 |
| Amarillo | 42 g | 0 min | Dry Hop | Pellet | 7 |
Miscs
| Name | Amount | Time | Use | Type |
|---|
| Lactic Acid | 4.69 ml | 60 min | Mash | Water Agent |
| Lactic Acid (Sparge) | 2.12 ml | 60 min | Mash | Water Agent |
| Irish Moss | 0.25 tsp | 10 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| English Ale (WLP002) | White Labs | 67% | 18.33°C - 20°C |
Mash
| Step | Temperature | Time |
|---|
| Mash In | 66.67°C | 75 min |
Notes
| had a 1.055 OG for brewing this on May 23rd 2013 |
