Wheatus hopicus v2.0

Hoppy American Wheat Beer with all Amarillo hops. This is the second version of the recipe (link to first version), which won the combined wheat category of the Barnstormer Pro-Am 2018.

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
19 L60 min28.7 IBUs5.8 SRM1.0501.0134.8 %

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
American Wheat Beer1 D1.04 - 1.0551.008 - 1.01315 - 303 - 62.4 - 34 - 5.5 %

Fermentables

NameAmount%
Wheat Malt, Pale (Weyermann)2.049 kg50
Pale Malt (2 Row) US1.639 kg40
Carared (Weyermann)409.9 g10

Hops

NameAmountTimeUseFormAlpha %
Amarillo5 g60 minFirst WortPellet7
Amarillo5 g60 minBoilPellet7
Amarillo18 g15 minBoilPellet7
Amarillo45 g5 minBoilPellet7
Amarillo35 g1 minBoilPellet7
Amarillo50 g0 minDry HopPellet7

Miscs

NameAmountTimeUseType
Lactic Acid4.69 ml60 minMashWater Agent
Lactic Acid (Sparge)2.12 ml60 minMashWater Agent

Yeast

NameLabAttenuationTemperature
English Ale IEscarpment labs67%18.33°C - 20.56°C

Mash

StepTemperatureTime
Mash In64.44°C75 min

Notes

had a 1.055 OG for brewing this on May 23rd 2013