Hoppy American Wheat Beer with all Amarillo hops. This is the second version of the recipe (link to first version), which won the combined wheat category of the Barnstormer Pro-Am 2018.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 19 L | 60 min | 28.7 IBUs | 5.8 SRM | 1.050 | 1.013 | 4.8 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| American Wheat Beer | 1 D | 1.04 - 1.055 | 1.008 - 1.013 | 15 - 30 | 3 - 6 | 2.4 - 3 | 4 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|
| Wheat Malt, Pale (Weyermann) | 2.049 kg | 50 |
| Pale Malt (2 Row) US | 1.639 kg | 40 |
| Carared (Weyermann) | 409.9 g | 10 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| Amarillo | 5 g | 60 min | First Wort | Pellet | 7 |
| Amarillo | 5 g | 60 min | Boil | Pellet | 7 |
| Amarillo | 18 g | 15 min | Boil | Pellet | 7 |
| Amarillo | 45 g | 5 min | Boil | Pellet | 7 |
| Amarillo | 35 g | 1 min | Boil | Pellet | 7 |
| Amarillo | 50 g | 0 min | Dry Hop | Pellet | 7 |
Miscs
| Name | Amount | Time | Use | Type |
|---|
| Lactic Acid | 4.69 ml | 60 min | Mash | Water Agent |
| Lactic Acid (Sparge) | 2.12 ml | 60 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| English Ale I | Escarpment labs | 67% | 18.33°C - 20.56°C |
Mash
| Step | Temperature | Time |
|---|
| Mash In | 64.44°C | 75 min |
Notes
| had a 1.055 OG for brewing this on May 23rd 2013 |
