The discussion about this recipe can be found here.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|
| 8.5 L | 45 min | 29.36 | 9.35 | 1.058 | 1.016 | 5.45 |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|
| Sweet Stout | 16 A | 1.044 - 1.06 | 1.012 - 1.024 | 20 - 40 | 30 - 40 | 0 - 0 | 4 - 6 % |
Fermentables
| Name | Amount | % |
|---|
| Maris Otter Pale | 1.823 kg | 73.1 |
| Golden Naked Oats | 249.5 g | 10 |
| Flaked Barley | 167.1 g | 6.7 |
| CaraMunich I | 119.7 g | 4.8 |
| Acidulated Malt | 104.8 g | 4.2 |
| Smoked Malt | 29.9 g | 1.2 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|
| East Kent Goldings | 14.2 g | 45 min | Boil | Pellet | 5 |
| East Kent Goldings | 14.2 g | 10 min | Boil | Pellet | 5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|
| cocoa nibs | 59.1 g | 4 days | Secondary | Flavor |
| coffee bean | 59.1 g | 2 days | Secondary | Flavor |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|
| London Ale Yeast WLP013 (WLP013) | White Labs | 71% | 18.89°C - 21.67°C |
Mash
| Step | Temperature | Time |
|---|
| 67.22°C | 90 min |
