Greg’s White Stout

The discussion about this recipe can be found here.

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
8.5 L45 min29.369.351.0581.0165.45

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
Sweet Stout16 A1.044 - 1.061.012 - 1.02420 - 4030 - 400 - 04 - 6 %

Fermentables

NameAmount%
Maris Otter Pale1.823 kg73.1
Golden Naked Oats249.5 g10
Flaked Barley167.1 g6.7
CaraMunich I119.7 g4.8
Acidulated Malt104.8 g4.2
Smoked Malt29.9 g1.2

Hops

NameAmountTimeUseFormAlpha %
East Kent Goldings14.2 g45 minBoilPellet5
East Kent Goldings14.2 g10 minBoilPellet5

Miscs

NameAmountTimeUseType
cocoa nibs59.1 g4 daysSecondaryFlavor
coffee bean59.1 g2 daysSecondaryFlavor

Yeast

NameLabAttenuationTemperature
London Ale Yeast WLP013 (WLP013)White Labs71%18.89°C - 21.67°C

Mash

StepTemperatureTime
67.22°C90 min