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Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|
8.5 L | 45 min | 29.36 | 9.35 | 1.058 | 1.016 | 5.45 |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|
Sweet Stout | 16 A | 1.044 - 1.06 | 1.012 - 1.024 | 20 - 40 | 30 - 40 | 0 - 0 | 4 - 6 % |
Fermentables
Name | Amount | % |
---|
Maris Otter Pale | 1.823 kg | 73.1 |
Golden Naked Oats | 249.5 g | 10 |
Flaked Barley | 167.1 g | 6.7 |
CaraMunich I | 119.7 g | 4.8 |
Acidulated Malt | 104.8 g | 4.2 |
Smoked Malt | 29.9 g | 1.2 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|
East Kent Goldings | 14.2 g | 45 min | Boil | Pellet | 5 |
East Kent Goldings | 14.2 g | 10 min | Boil | Pellet | 5 |
Miscs
Name | Amount | Time | Use | Type |
---|
cocoa nibs | 59.1 g | 4 days | Secondary | Flavor |
coffee bean | 59.1 g | 2 days | Secondary | Flavor |
Yeast
Name | Lab | Attenuation | Temperature |
---|
London Ale Yeast WLP013 (WLP013) | White Labs | 71% | 18.89°C - 21.67°C |
Mash
Step | Temperature | Time |
---|
| 67.22°C | 90 min |