True Grist held it’s February meeting at Rhythm and Brews Brewing Company in Cambridge. We were hosted by Rhythm and Brews co-owner, Andrew Byer.
I’d been meaning to do a short post on our hop bulk buy to the club blog for a couple weeks now. True Grist partnered with Chilliwack Hops to provide members with fresh hops this Spring. There were literally 100s of varieties available, which were sourced from all over the world. We had close to 200lbs of hops ordered amongst the club, all of which were packaged in nitrogen flushed mylar for optimal freshness. I look forward sampling homebrew showcasing these hops at our future meetings. I fully expect that there are many single hop pale ales and such in the works (I know I have my own planned). My advice – take the opportunity to do some massive dry hops with these! As a final note, Kamil Juices kindly allowed us to organize and distribute hops from their shop, a huge help for us. Thanks! Pictures below.
This weekend True Grist members and their families met in Cambridge on a perfect Saturday, to enjoy the weather and share food and beer. This was our first summer barbecue, an event which is sure to become annual tradition. Our special events coordinator, Matt F. and his wife Jackie hosted us in their lovely, hop-filled backyard (thanks guys). Amongst the highlights were a cask ale made just for the barbecue (the recipe is on our forum), spent grain bread (recipe also on the forum), smoked brisket and smoked sausages, salads, cookies, even more homebrew, and more.