Experiment in sour brewed hop free beer.
True Grist had another good competition showing this past weekend, this time at the Barnstormer Pro-Am 2018 held at Barnstormer Brewing and Distilling in Barrie, Ontario. Big thanks to all who put themselves out there by entering their brews – it’s not always easy to have your hard work criticized. Our members took home 11 awards, including three in the Best of Show rounds – well done!
I figured it was time for an un-insightful look at the Mead Hermit’s brew day, and hopefully someone will learn something from my time in the kitchen (even if it’s what not to do). This time the agenda was to make two 5-gallon batches of mead, and rack over two more 5-gallon carboys that had finished clearing up.