Many brewers will at some point dream of making a perfect pilsner or other lager style, and many more will be apprehensive about straying from their reliable favourite ale yeasts. It doesn’t have to be daunting or even that different from fermenting ales. In this post Chris writes about how easy it is to start brewing your own lagers at home.
Making a yeast starter was a daunting task to me as a new brewer, and it took me over a year to really start tackling that aspect of brewing. Hopefully this post helps anyone starting to get into liquid yeast, or hasn’t made the leap yet because they think propagating yeast is an advanced skill. If you can make a beer, you can make a yeast starter. Trust me, it’s super easy!
In November 2015, I was on a work trip in the San Francisco area. I figured this would be the best opportunity I’d had so far to try some fresh Pliny the Elder. While I found tons of other great beer at bottle shops and bars, I never found my Pliny. The last day of the trip, we finished up really early and had about 6-8 hours to kill before our flight home. My friend suggested we burn the time by driving up to Santa Rosa to Russian River. Works for me! I got to try Pliny the Elder – but it didn’t turn out to be my favourite there. That went to Consecration. A Flemish red aged in red wine barrels with currants. It was awesome. I’d had other sour beers before, and I liked them, but this was next level for me. I thought “I need to try to brew something like this at home.” At that point, I’d brewed beers with brett before – but never with bacteria. I thought, “Well, might as well jump in feet first.”