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Together We’re Sour – Franken Sour Mashed Sahti Saison

By Lord AshJune 6, 2018June 13, 2018 Categories: A brew day with..., Member article, Recipe Tags: Brewing, Brewing is fun, Grain, Gruit, Homebrewing, Lacto, Lactobacillus, Sour beer, TWB Brewing, Wild Yeast

Experiment in sour brewed hop free beer.

Field trip to Escarpment Labs

By jangevaareMay 9, 2018April 10, 2018 Tags: Brett, Brettanomyces, Bulk Buy, Escarpment Labs, Field trip, Lacto, Lactobacillus, Q&A, Saccharomyces, Tour, Yeast

Join us as we tour the growing facilities of our favourite yeast producer, Escarpment Labs. Ask the Escarpment Labs team your burning questions about Saccharomyces, Brettanomyces, Lactobacillus (and more?) in brewing, and learn more about where your brewing cultures come from. This facility tour and Q&A will be coupled with a yeast buy. This event…

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Events

  1. June Meeting | Guelph: Royal City Brewery

    Jun 14 @ 7:30 PM - 9:30 PM
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    This is a Save the Date for this months True Grist meeting. Meetings will have a short, informal presentation given by a member of the club followed by socializing and homebrew troubleshooting.
  2. Blazing Paddles Judging

    Jun 23 - Jun 25
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    Judging dates for the 2023 Blazing Paddles Homebrew Competition. Register to Judge
  3. July Meeting

    Jul 12 @ 7:30 PM - 9:30 PM
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    This is a Save the Date for this months True Grist meeting. Meetings will have a short, informal presentation given by a member of the club followed by socializing and homebrew troubleshooting.
  4. August Meeting

    Aug 9 @ 7:30 PM - 9:30 PM
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    This is a Save the Date for this months True Grist meeting. Meetings will have a short, informal presentation given by a member of the club followed by socializing and homebrew troubleshooting.
  5. September Meeting

    Sep 13 @ 7:30 PM - 9:30 PM
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    This is a Save the Date for this months True Grist meeting. Meetings will have a short, informal presentation given by a member of the club followed by socializing and homebrew troubleshooting.

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